After 3 minutes, remove the beans using the basket and plunge them into cold wa Freezingįill pint- or quart-size freezer bags close to full. Once the water returns to a boil, blanch beans for 3 minutes (4 minutes at elevations greater than 3500 ft). If the water does not return to a boil within 30 seconds to 1 minute, then there are too many beans. Add no more than 1 pound of green beans (4-6 cups) to the boiling water. Blanching works best if you heat 1 gallon of water to boiling in a large pot fitted with a wire basket, colander, or similar container. Blanching stops enzyme actions that can cause loss of flavor, color and texture. Pole or bush beans, like most vegetables, must be blanched before they can be frozen. Beans can be cut into 1 to 4-inch lengths or left whole. Immature beans will wilt and soften quickly after harvesting. Beans that are over-matured will be tough and stringy. Freshness is evidenced by a distinct, audible snap when the bean is broken. Pod diameter, not length, is the best indicator of quality. Selection and Preparation of Green BeansĬhoose freshly harvested green beans with young tender pods. Harvest and use immediately or refrigerate for best quality and flavor.įind more information, visit our guide on growing beans. Pick regularly as the plant will flower and mature the pods for 2 to 3 weeks on bush varieties and for 5 to 6 weeks on pole types. Pods are ready for harvest about 7 to 14 days after flowering. Pods should be full size with small seeds, and firm, crisp flesh when picked. Bush and pole beans are harvested before the pods are fully mature. Pole beans generally produce pods over a very long time period so one or two plantings are necessary each year. Bush beans require 50 to 60 days to mature depending on variety. Plant bush beans every 14 to 21 days until mid-July for continuous production throughout the growing season. Bean Typesīlue Lake, Greencrop, Gold Crop, Kinghorn Wax, Royal Burgundy, Slenderette, Strike, Tendercrop Here is a list of some potential varieties and plant types that have performed well in Utah. Pod shape, size, and color vary among varieties. There are many good bean varieties for sale in local gardening outlets and through seed catalogs. Beans come in both pole and bush varieties and are no longer just green – they can also be yellow and even purple.Beans belong to the legume family along with peas, peanuts, and alfalfa.Beans are the second most popular home grown vegetable.
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